Proposed mechanism for the formation of the acrylamide in heat-treated... | Download Scientific Diagram
Frontiers | Acrylamide, a toxic maillard by-product and its inhibition by sulfur-containing compounds: A mini review
Frontiers | Dietary Acrylamide and the Risks of Developing Cancer: Facts to Ponder
Full article: Mechanistic evidence for the effect of sulphur-based additive: methionine, on acrylamide reduction
Comprehensive Study on the Acrylamide Content of High Thermally Processed Foods
Efficient inhibition of acrylamide formation in French fries by dipping in lactic acid solution before and after par-frying in a two-step procedure
Direct Trapping of Acrylamide as a Key Mechanism for Niacin's Inhibitory Activity in Carcinogenic Acrylamide Formation | Chemical Research in Toxicology
Molecules | Free Full-Text | Effect of Microwave Heating on the Acrylamide Formation in Foods
Expected mechanism for acrylamide formation during heating of food | Download Scientific Diagram
Acrylamide Formation Mechanism in Heated Foods | Journal of Agricultural and Food Chemistry
Contaminant acrylamide in food: toxicity, detection methods, mitigation measures and risk assessment for humans
Microorganisms | Free Full-Text | Microbial L-asparaginase for Application in Acrylamide Mitigation from Food: Current Research Status and Future Perspectives
Is Acrylamide really a food safety issue? | Emerald Insight
Acrylamide in Food and Baby Food, a Global Risk: A Review | Free Essay Examples
Occurrence, synthesis, toxicity and detection methods for acrylamide determination in processed foods with special reference to biosensors: A review - ScienceDirect
Proposed mechanism for the formation of acrylamide in heat-treated... | Download Scientific Diagram
Method Development and Validation for the Quantification of Acrylamide in Potato Chips and Other Locally Available Food by LC-MS/MS in Bangladesh
Full article: The role of additives on acrylamide formation in food products: a systematic review
Acrylamide | Baking Processes | BAKERpedia
A Review on Acrylamide in Food: Occurrence, Toxicity, and Mitigation Strategies - Lubna Rifai, Fatima A. Saleh, 2020
PDF] Acrylamide in food products : Identification, formation and analytical methodology | Semantic Scholar
Mechanism of acrylamide formation-The pyrolysis of asparagine with... | Download Scientific Diagram
Occurrence, synthesis, toxicity and detection methods for acrylamide determination in processed foods with special reference to biosensors: A review - ScienceDirect